Germán Bolívar

Use of an exopolysaccharide-based edible coating and lactic acid bacteria with antifungal activity to preserve the postharvest quality of cherry tomato

Alejandro Álvarez, Juan J. Manjarres, Cristina Ramírez et al. · LWT · 2021 · 73 citations

Edible Film, Lactic Acid Bacteria, Exopolysaccharide-based Edible Coating +8

Bioprocessing of pineapple waste biomass for sustainable production of bioactive compounds with high antioxidant activity

Anna María Polanía, Cristina Ramírez‐Toro, Liliana Londoño‐Hernández et al. · Journal of Food Measurement & Characterization · 2022 · 37 citations · Full text

High Antioxidant Activity, Engineering, Bioenergy +20

Valorization of pineapple waste as novel source of nutraceuticals and biofunctional compounds

Anna María Polanía, Liliana Londoño‐Hernández, Cristina Ramírez et al. · Biomass Conversion and Biorefinery · 2022 · 29 citations

Biomanufacturing, Pineapple Waste, Biofunctional Compounds +5

Reduction in saponin content and production of gluten‐free cream soup base using quinoa fermented with<i>Lactobacillus plantarum</i>

Edna Johana Bolívar‐Monsalve, Carlos Fernando Ceballos‐González, Cristina Ramírez‐Toro et al. · Journal of Food Processing and Preservation · 2017 · 25 citations

Nutrition, Food Analysis, Food Chemistry +18

Antagonistic Activity of Lactic Acid Bacteria Against Phytopathogenic Fungi Isolated from Cherry Tomato (Solanum lycopersicum var. cerasiforme)

Juan J. Manjarres Melo, Alejandro Álvarez, Cristina Ramírez et al. · Current Microbiology · 2021 · 16 citations

Phytoalexin, Antagonistic Activity, Plant-microbe Interaction +4