Om Prakash Tiwari

Antioxidant properties of different fractions of Vitex negundo Linn.

Om Prakash Tiwari, Yamini Bhusan Tripathi · Food Chemistry · 2006 · 141 citations

Food Chemistry, Medicine, Pharmacology +3

Evaluation of some essential oils as botanical fungitoxicants for the protection of stored food commodities from fungal infestation

Rajesh Kumar, Nawal Kishore Dubey, Om Prakash Tiwari et al. · Journal of the Science of Food and Agriculture · 2007 · 68 citations

Mentha Oil, Plant Pathology, Mycotoxins +17

Antioxidant properties of different fractions of tubers from Pueraria tuberosa Linn

Nitin Pandey, Jitendra Kumar Chaurasia, Om Prakash Tiwari et al. · Food Chemistry · 2007 · 61 citations

Food Chemistry, Pueraria Tuberosa Linn, Antioxidant Properties +4

Effect of altitudinal gradients on forest structure and composition on ridge tops in Garhwal Himalaya

C. M. Sharma, Ashish Kumar Mishra, Om Prakash Tiwari et al. · Energy Ecology and Environment · 2017 · 45 citations · Full text

Biogeochemistry, Altitudinal Gradients, Engineering +12

Variation in vegetation composition, biomass production, and carbon storage in ridge top forests of high mountains of Garhwal Himalaya

C. M. Sharma, Ashish Kumar Mishra, Ram Krishan et al. · Journal of Sustainable Forestry · 2015 · 44 citations

Engineering, Botany, Land Use +19