Cholesterol-lowering effect of rice bran protein containing bile acid-binding proteins

Jilite Wang, Masaya Shimada, Yukina Kato, +2

Bioscience Biotechnology and Biochemistry

Naringenin prolongs lifespan and delays aging mediated by IIS and MAPK in <i>Caenorhabditis elegans</i>

Yue Ge, Huibin Chen, Jilite Wang, +5

Food & Function

Identification of a novel cholesterol-lowering dipeptide, phenylalanine-proline (FP), and its down-regulation of intestinal ABCA1 in hypercholesterolemic rats and Caco-2 cells

Arata Banno, Jilite Wang, Kenji Okada, +3

Scientific Reports

Fabrication, characterization, and lipid-lowering effects of naringenin-zein-sodium caseinate-galactosylated chitosan nanoparticles

Honghao Zhang, Rui Liu, Jilite Wang, +7

International Journal of Biological Macromolecules

Lipid-lowering EffectsNano-drug DeliveryBiomolecular EngineeringBio-based Nanomaterials

Black rice anthocyanin extract enhances the antioxidant capacity in PC12 cells and improves the lifespan by activating IIS pathway in Caenorhabditis elegans

Xin Li, Xinxin Wang, Kexin Wang, +7

Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology

BiologyPc12 CellsLipid PeroxidationAntioxidant CapacityPhytochemical +6

Hawthorn fruit extract ameliorates H₂O₂-induced oxidative damage in neuronal PC12 cells and prolongs the lifespan of <i>Caenorhabditis elegans via</i> the IIS signaling pathway

Xinxin Wang, Xin Li, Luyi Li, +8

Food & Function

Reduction of the oxidative damage to H ₂O ₂-induced HepG2 cells via the Nrf2 signalling pathway by plant flavonoids Quercetin and Hyperoside

Meijing Zhang, Gaoshuai Zhang, Xiangxing Meng, +10

Food Science and Human Wellness

Molecular DockingRedox SignalingBiochemistryPlant Flavonoids QuercetinCell Signaling +12

Molecular Mechanism by Which Tea Catechins Decrease the Micellar Solubility of Cholesterol

Takumi Sakakibara, Yoshiharu Sawada, Jilite Wang, +2

Journal of Agricultural and Food Chemistry

Structural characterization of different starch–fatty acid complexes and their effects on human intestinal microflora

Dan Li, Xin Wang, Jilite Wang, +6

Journal of Food Science

Food ChemistryHuman Intestinal MicrofloraStructural CharacterizationFood FunctionIn Vitro Fermentation +11

Lutein attenuated methylglyoxal‐induced oxidative damage and apoptosis in <scp>PC12</scp> cells via the <scp>PI3K</scp> /Akt signaling pathway

Wei Chen, Hua Zhang, Guishan Liu, +5

Journal of Food Biochemistry

Lipid PeroxidationApoptosisOxidative DamageCell DeathCell Death Mechanisms +15