Concepedia

Mónica Obando

MO

3

Publications

72

Citations

3

H-Index

2013

Active since

Affiliations

Ghent University(Current)

University of Tolima

Mónica Obando is an author at Ghent University specializing in biochemistry, food chemistry, and medicine.

ORCID

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Publications per year

2013–2018

3

Publications

3

Impact of Lipid and Protein Co-oxidation on Digestibility of Dairy Proteins in Oil-in-Water (O/W) Emulsions

Mónica Obando, Antonios Papastergiadis, Shanshan Li et al. · Journal of Agricultural and Food Chemistry · 2015 · 52 citations

, , +21

Identification of Modified Lysozyme Peptides upon Photo-oxidation by LC-TOF-MS

Barbara Kerkaert, Frédéric Mestdagh, Mónica Obando et al. · Journal of Agricultural and Food Chemistry · 2013 · 10 citations

, , +18

Influence of Oxidized Oils on Digestibility of Caseins in O/W Emulsions

Mónica Obando, Erika Soto, Bruno De Meulenaer · European Journal of Lipid Science and Technology · 2018 · 10 citations · Full text

, , +10

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