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Yohannes Tolesa Wolde

YT

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Publications

2

Citations

34

H-Index

2

Active since

2020

Affiliations

Addis Ababa University(Current)

Yohannes Tolesa Wolde is an author at Addis Ababa University specializing in nutrition, food chemistry, and food technology.

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Publications per year

2020–2022

2

Publications

2

Influence of full fat rice bran from Ethiopian rice milling industries on nutritional qualities, physicochemical and sensory properties of bread and biscuits

Lemessa Etana Bultum, Shimelis Admasu Emire, Yohannes Tolesa Wolde · Journal of Food Measurement & Characterization · 2020 · 21 citations

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Physicochemical, Morphological, Thermal, and Rheological Properties of Native Starches Isolated from Four Cultivars of Anchote (Coccinia abyssinica (Lam.) Cogn.) Tuber

Yohannes Tolesa Wolde, Shimelis Admassu Emire, Workineh Abebe et al. · Gels · 2022 · 13 citations · Full text

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