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Shimelis Admasu Emire

SA

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Publications

1

Citations

21

H-Index

1

Active since

2020

Affiliations

Korea Advanced Institute of Science and Technology(Current)

Shimelis Admasu Emire is an author at Korea Advanced Institute of Science and Technology specializing in agricultural economics, nutrition, and food technology.

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Publications per year

2020–2020

1

Publications

1

Influence of full fat rice bran from Ethiopian rice milling industries on nutritional qualities, physicochemical and sensory properties of bread and biscuits

Lemessa Etana Bultum, Shimelis Admasu Emire, Yohannes Tolesa Wolde · Journal of Food Measurement & Characterization · 2020 · 21 citations

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