Concepedia
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Publications
2
Citations
75
H-Index
Active since
2015
M. Roiaini is an author specializing in food science, food chemistry, and agriculture.
Publications per year
2015–2016
Physicochemical properties of canola oil, olive oil and palm olein blends.
M. Roiaini, T. Ardiannie, H. Norhayati · International Food Research Journal · 2015 · 49 citations
Agriculture, Food Science, Nutritional Sciences +14
Effect of extraction methods on yield, oxidative value, phytosterols and antioxidant content of cocoa butter
M. Roiaini, H. M. Seyed, Jinap Selamat et al. · International Food Research Journal · 2016 · 26 citations
Agriculture, Biochemistry, Food Science +13
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