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49
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Active since
2015
T. Ardiannie is an author specializing in agriculture, fatty acid chemistry, and fatty acids.
Publications per year
2015–2015
Physicochemical properties of canola oil, olive oil and palm olein blends.
M. Roiaini, T. Ardiannie, H. Norhayati · International Food Research Journal · 2015 · 49 citations
Agriculture, Food Science, Nutritional Sciences +14
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