Fina Capdevila

Hybrid electronic tongue based on optical and electrochemical microsensors for quality control of wine

Manuel Gutiérrez‐Capitán, Andreu Llobera, Jordi Vila‐Planas et al. · The Analyst · 2010 · 61 citations

Engineering, Sensor Technology, Electrochemical Microsensors +16

Effects of High-Pressure Treatment on the Sensory Quality of White Grape Juice

Lahcen Daoudi, Joan Miquel Quevedo, A.J. Trujillo et al. · High Pressure Research · 2002 · 54 citations

High-pressure Treatment, Flavoromics, Food Analysis +11

Monitoring of malolactic fermentation in wine using an electrochemical bienzymatic biosensor for l-lactate with long term stability

Pablo Giménez-Gómez, Manuel Gutiérrez‐Capitán, Fina Capdevila et al. · Analytica Chimica Acta · 2015 · 52 citations

Food Chemistry, Malolactic Fermentation, Food Fermentation +12

Application of an E-Tongue to the Analysis of Monovarietal and Blends of White Wines

Manuel Gutiérrez‐Capitán, Andreu Llobera, Andrey Ipatov et al. · Sensors · 2011 · 40 citations · Full text

Application of a New Organic Yeast Immobilization Method for Sparkling Wine Production

Anna Puig‐Pujol, Eva Comín Bertrán, Teresa García‐Martínez et al. · American Journal of Enology and Viticulture · 2013 · 38 citations

Surgical Oncology, Esophageal Cancer, Epidemiology Of Cancer +27