Statistics
Publications
1
Citations
16
H-Index
1
Active since
1978
Affiliations
Purdue University West Lafayette(Current)
S. MARHEFKA is an author at Purdue University West Lafayette specializing in nutrition, analytical chemistry, and chromatography.
Publications per year
1978–1978
1
1
MAGNESIUM CONTENT OF SELECTED FOODS
J.L. Greger, S. MARHEFKA, A. H. GEISSLER · Journal of Food Science · 1978 · 16 citations
1–1 of 1