Boran Hu

Effect of Freeze-Drying on Apple Pomace and Pomegranate Peel Powders Used as a Source of Bioactive Ingredients for the Development of Functional Yogurt

Munir Ahmed, Anwar Ali, Aleena Sarfraz et al. · Journal of Food Quality · 2022 · 48 citations · Full text

Quality evaluation of different varieties of dry red wine based on nuclear magnetic resonance metabolomics

Boran Hu, Jin Gao, Shaochen Xu et al. · Applied Biological Chemistry · 2020 · 34 citations · Full text

Flavoromics, Food Analysis, Metabolomic Profiling +23

Proton Nuclear Magnetic Resonance-Spectroscopic Discrimination of Wines Reflects Genetic Homology of Several Different Grape (V. vinifera L.) Cultivars

Boran Hu, Yaqing Yue, Yong Zhu et al. · PLoS ONE · 2015 · 26 citations · Full text

Analysis of metabolites in chardonnay dry white wine with various inactive yeasts by 1H NMR spectroscopy combined with pattern recognition analysis

Boran Hu, Yang Cao, Jiangyu Zhu et al. · AMB Express · 2019 · 19 citations · Full text

Nmr Spectroscopy, Biochemistry, Various Inactive Yeasts +9

Application of Chitosan-Lignosulfonate Composite Coating Film in Grape Preservation and Study on the Difference in Metabolites in Fruit Wine

Boran Hu, Lan Lin, Yujie Fang et al. · Coatings · 2022 · 18 citations · Full text

Shelf Life, Edible Film, Food Packaging +18