Concepedia
2
Publications
101
Citations
H-Index
2021
Active since
Affiliations
Royal Netherlands Institute for Sea Research(Current)
Roy Fremouw is an author at Royal Netherlands Institute for Sea Research.
Publications per year
2021–2023
Extraction and analysis of free amino acids and 5′-nucleotides, the key contributors to the umami taste of seaweed
T.C.W. Moerdijk-Poortvliet, Dylan L. C. de Jong, Roy Fremouw et al. · Food Chemistry · 2021 · 89 citations · Full text
ATR-FTIR spectroscopy combined with multivariate analysis as a rapid tool to infer the biochemical composition of Ulva laetevirens (Chlorophyta)
Goverdina C. H. Derksen, Lander Blommaert, Leen Bastiaens et al. · Frontiers in Marine Science · 2023 · 12 citations · Full text
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