Goverdina C. H. Derksen

Analysis of anthraquinones in Rubia tinctorum L. by liquid chromatography coupled with diode-array UV and mass spectrometric detection

Goverdina C. H. Derksen, H.A.G. Niederländer, Teris A. van Beek · Journal of Chromatography A · 2002 · 130 citations

Natural Sciences, Botany, Chemistry +11

Extraction and analysis of free amino acids and 5′-nucleotides, the key contributors to the umami taste of seaweed

T.C.W. Moerdijk-Poortvliet, Dylan L. C. de Jong, Roy Fremouw et al. · Food Chemistry · 2021 · 95 citations · Full text

Agriculture, Biochemistry, Food Science +14

High-performance liquid chromatographic method for the analysis of anthraquinone glycosides and aglycones in madder root (Rubia tinctorum L.)

Goverdina C. H. Derksen, Teris A. van Beek, C.P.G.M. de Groot et al. · Journal of Chromatography A · 1998 · 79 citations

Natural Sciences, Botany, Plant Sciences +11

Chemical and enzymatic hydrolysis of anthraquinone glycosides from madder roots

Goverdina C. H. Derksen, Martijn Naayer, Teris A. van Beek et al. · Phytochemical Analysis · 2003 · 67 citations

Life Sciences, Biochemistry, Biocatalysis +13

Two validated HPLC methods for the quantification of alizarin and other anthraquinones in <i>Rubia tinctorum</i> cultivars

Goverdina C. H. Derksen, Gerrit P. Lelyveld, Teris A. van Beek et al. · Phytochemical Analysis · 2004 · 51 citations

Life Sciences, Biochemistry, Botany +9