Concepedia
Statistics
Publications
2
Citations
28
H-Index
Active since
2020
Affiliations
Wuhan Polytechnic University(Current)
Jiangnan University
Zijun Yuan is an author at Wuhan Polytechnic University.
Publications per year
2020–2022
Effect of the wheat starch/wheat protein ratio in a batter on fat absorption and quality attributes of fried battered and breaded fish nuggets
Chaofan Chen, Jiwang Chen, Zijun Yuan et al. · Journal of Food Science · 2020 · 17 citations
Batter Characteristics and Oil Penetration of Deep-Fried Breaded Fish Nuggets: Effect of Wheat Starch—Gluten Interaction
Jiaqi Feng, Jiwang Chen, Chaofan Chen et al. · Journal of Food Quality · 2022 · 11 citations · Full text
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