Claire E. Burtch is an author at State Street (United States) specializing in food chemistry, chemical engineering, and natural pigments.
Top concepts
HealthChemistryBiochemistryFood ChemistryNatural PigmentsNatural SciencesChemical EngineeringBiomolecular EngineeringBotanyWine Tasting
Publications per year
2013–2017
2
2
Claire E. Burtch, Anna Katharine Mansfield, David C. Manns · Journal of Agricultural and Food Chemistry · 2017 · 36 citations
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