G. Dutot

Effects of Parenteral Lipid Emulsions With Different Fatty Acid Composition on Immune Cell Functions In Vitro

Dominique Granato, Stéphanie Blum, C. Rössle et al. · Journal of Parenteral and Enteral Nutrition · 2000 · 195 citations

Life Sciences, Immunology, Nutritional Sciences +16

Effects of droplet size, triacylglycerol composition, and calcium on the hydrolysis of complex emulsions by pancreatic lipase: an in vitro study

Martine Armand, Patrick Borel, Pascale Ythier et al. · The Journal of Nutritional Biochemistry · 1992 · 195 citations

Life Sciences, Biochemistry, Food Science +17

Long-term efficacy and safety of a new olive oil–based intravenous fat emulsion in pediatric patients: a double-blind randomized study

Olivier Goulet, S. De Potter, H. Antébi et al. · American Journal of Clinical Nutrition · 1999 · 136 citations

Pharmacy, Clinical Pharmacokinetics, Pediatrics +17

Hydrolysis of emulsions with different triglycerides and droplet sizes by gastric lipase in vitro. Effect on pancreatic lipase activity

Patrick Borel, Martine Armand, Pascale Ythier et al. · The Journal of Nutritional Biochemistry · 1994 · 105 citations

Life Sciences, Biochemistry, Food Science +12

Digestion and Absorption of Tube‐Feeding Emulsions With Different Droplet Sizes and Compositions in the Rat

Patrick Borel, Martine Armand, B Pasquier et al. · Journal of Parenteral and Enteral Nutrition · 1994 · 85 citations

Life Sciences, Nutrition, Nutritional Sciences +17