Concepedia

Chantalle Groeneschild

CG

Statistics

Publications

2

Citations

41

H-Index

2

Active since

2010

Affiliations

Unilever (Netherlands)(Current)

Chantalle Groeneschild is an author at Unilever (Netherlands) specializing in food science, water in foods, and flavor development.

Publications per year

2010–2017

2

Publications

2

On the Effect of Tastant Excluded Fillers on Sweetness and Saltiness of a Model Food

S. M. Goh, B. Leroux, Chantalle Groeneschild et al. · Journal of Food Science · 2010 · 30 citations

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Comparative categorization method: Using 2-AFC strategy in constant-reference duo-trio for discrimination of multiple stimuli from a reference

Yuna Jeong, Danielle van Hout, Chantalle Groeneschild et al. · Food Quality and Preference · 2017 · 11 citations

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