Statistics
Publications
13
Citations
363
H-Index
12
Active since
2012
Kang Xiao is an author at Nanjing Agricultural University specializing in physiology, animal physiology, and medicine.
Publications per year
2012–2023
13
13
Muscle fiber composition affects the postmortem redox characteristics of yak beef
Xueyuan Bai, Ang Ru, Wei Tian et al. · Food Chemistry · 2022 · 28 citations
1–5 of 13