Bradley J. Rickard - Concepedia

Author

Bradley J. Rickard

Also Known As

BRADLEY J. RICKARD, Brad Rickard, Bradley J Rickard, Bradley J. Rickard, Bradley Rickard, Rickard, Bradley, Rickard, Bradley J.

101

Publications

1.2K

Citations

H-Index

113

Concepts

All Affiliations

Cornell University Kedge Business School Pennsylvania State University Rutgers, The State University of New Jersey Washington State University

About

Bradley J. Rickard is an author at Cornell University specializing in marketing, food policy, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	13	15	815
2	Business	10	11	174
3	Management	9	9	443
4	Engineering	2	2	22
5	Law	2	2	21

Bradley J. Rickard

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Food waste: The role of date labels, package size, and product category Norbert Wilson, Bradley J. Rickard, Rachel Saputo, Food Quality and Preference Food MarketingAgricultural EconomicsFood WasteFood DistributionFood Labels	2016	210
Product Differentiation and Market Segmentation in Applesauce: Using a Choice Experiment to Assess the Value of Organic, Local, and Nutrition Attributes Jennifer S. James, Bradley J. Rickard, William J. Rossman Agricultural and Resource Economics Review Agricultural EconomicsConsumer ResearchApplesauce ProductFood ChoiceHorticultural Producers	2009	134
Consumer Valuation of Environmentally Friendly Production Practices in Wines, considering Asymmetric Information and Sensory Effects Todd M. Schmit, Bradley J. Rickard, John T. Taber Journal of Agricultural Economics Sustainable ConsumptionAgricultural EconomicsConsumer ResearchSensory Science (Early Childhood Education)Asymmetric Information	2012	78
Consumer Response to “<i>Contains</i>” and “<i>Free of</i>” Labeling: Evidence from Lab Experiments Jūra Liaukonytė, Nadia A. Streletskaya, Harry M. Kaiser, Applied Economic Perspectives and Policy Consumer UncertaintyBehavioral Decision MakingConsumer StudyConsumer ResearchLab Experiment	2013	74
Which biotech foods are most acceptable to the public? Jayson L. Lusk, Brandon R. McFadden, Bradley J. Rickard Biotechnology Journal NutritionNovel FoodAgricultural EconomicsGenetically Modified CropsNew Discoveries	2014	72
Small is beautiful: The role of anticipated food waste in consumers’ avoidance of large packages Olivia Petit, Renaud Lunardo, Bradley J. Rickard Journal of Business Research Food ChoiceBehavioral SciencesConsumer Decision MakingBehavioral Decision MakingFood Consumption	2019	58
HOW HAVE AGRICULTURAL POLICIES INFLUENCED CALORIC CONSUMPTION IN THE UNITED STATES? Bradley J. Rickard, Abigail M. Okrent, Julian M. Alston Health Economics NutritionUs Agricultural PoliciesAgricultural EconomicsPublic Health NutritionAgri-environmental Policy	2012	42
How do consumers respond to fun wine labels? Renaud Lunardo, Bradley J. Rickard British Food Journal Consumer UncertaintyBehavioral Decision MakingConsumer StudyConsumer ResearchConsumer Attitude	2019	40
An economic analysis of harvest timing to manage the physiological storage disorder firm flesh browning in ‘Empire’ apples Franziska C. Doerflinger, Bradley J. Rickard, Jacqueline F. Nock, Postharvest Biology and Technology Applied EconomicsAgricultural EconomicsEconomic AnalysisPost-harvest PhysiologyFood Quality	2015	27
Evaluating the net benefits of collective reputation: The case of Bordeaux wine Olivier Gergaud, Florine Livat, Bradley J. Rickard, Food Policy Bordeaux WineCollective Action ProblemIncentive MechanismReputation ManagementExperimental Economics	2017	25

Page 1