Norbert Wilson - Concepedia

Author

Norbert Wilson

Also Known As

Loren Tauer, N. Wilson, NORBERT L.W. WILSON, NORBERT W.L. WILSON, Norbert L W Wilson, Norbert L Wilson, Norbert L. W. Wilson, Norbert L. Wilson, Norbert L.W. Wilson, Norbert Lance Weston Wilson

163

Publications

2.1K

Citations

H-Index

124

Concepts

All Affiliations

Auburn University Tufts University Agricultural & Applied Economics Association Duke University Cornell University

About

Norbert Wilson is an author at Auburn University specializing in food policy, public health, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	936
2	Business	11	12	572
3	Management	5	5	171
4	Engineering	3	3	165
5	Education	1	1	16

Norbert Wilson

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Food waste: The role of date labels, package size, and product category Norbert Wilson, Bradley J. Rickard, Rachel Saputo, Food Quality and Preference Food MarketingAgricultural EconomicsFood WasteFood DistributionFood Labels	2016	210
Examining Food Purchase Behavior and Food Values During the <scp>COVID</scp>‐19 Pandemic Brenna Ellison, Brandon R. McFadden, Bradley J. Rickard, Applied Economic Perspectives and Policy NutritionConsumer EconomicsFood Purchase BehaviorPublic Health NutritionConsumer Research	2020	210
Governance of Global Value Chains in Response to Food Safety and Certification Standards: The Case of Shrimp from Vietnam Nhuong Van Tran, Conner Bailey, Norbert Wilson, World Development Public PolicyCertification StandardsGlobal GovernanceSeafood IndustryBusiness	2013	193
Food Politics: What Everyone Needs to Know Norbert Wilson American Journal of Agricultural Economics Local Food SystemsPublic PolicyFood SovereigntyFood SecurityFood Systems	2011	120
Product standards and developing country agricultural exports: The case of the European Union Ben Shepherd, Norbert Wilson Food Policy EconomicsTrade PolicyProtectionismEconomic PolicyTrade	2013	105
Do consumers care how a genetically engineered food was created or who created it? Jayson L. Lusk, Brandon R. McFadden, Norbert Wilson Food Policy Transgenic TechnologyFood AuthenticityGm CropEngineeringBiotechnology	2018	103
Food pantry selection solutions: a randomized controlled trial in client-choice food pantries to nudge clients to targeted foods Norbert Wilson, David R. Just, Jeffery Swigert, Journal of Public Health	2016	75
Assessing the Role of Health Behaviors, Socioeconomic Status, and Cumulative Stress for Racial/Ethnic Disparities in Obesity Adolfo G. Cuevas, Ruijia Chen, Natalie Slopen, Obesity	2019	58
The economics of quality in the specialty coffee industry: insights from the Cup of Excellence auction programs Adam P. Wilson, Norbert Wilson Agricultural Economics Total Quality ManagementConsumer UncertaintyApplied EconomicsAgricultural EconomicsConsumer Research	2014	57
WHAT EXPLAINS SPECIALTY COFFEE QUALITY SCORES AND PRICES: A CASE STUDY FROM THE CUP OF EXCELLENCE PROGRAM Togo M. Traore, Norbert Wilson, Deacue Fields Journal of Agricultural and Applied Economics Total Quality ManagementCustomer SatisfactionConsumer ResearchSymbolic AttributesQuality Evaluation	2018	41

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