David L. Brandon

Comparison of a commercial soybean cultivar and an isoline lacking the Kunitz trypsin inhibitor: composition, nutritional value, and effects of heating

Mendel Friedman, David L. Brandon, Anne H. Bates et al. · Journal of Agricultural and Food Chemistry · 1991 · 101 citations

Kunitz Trypsin Inhibitor, Nutrition, Food Analysis +17

Benzimidazole carbamate residues in milk: Detection by Surface Plasmon Resonance-biosensor, using a modified QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) method for extraction

Jemma Keegan, M. Whelan, Martin Danaher et al. · Analytica Chimica Acta · 2009 · 63 citations

Food Chemistry, Modified Quechers, Surface Plasmon Resonance-biosensor +10

Effects of purification on the bioavailability of botulinum neurotoxin type A

Luisa W. Cheng, Bruce Onisko, Eric A. Johnson et al. · Toxicology · 2008 · 56 citations

Microbial Toxin, Microbiology, Toxinology

Patterning of immobilized antibody layers via photolithography and oxygen plasma exposure

A.W Flounders, David L. Brandon, Anna H. Bates · Biosensors and Bioelectronics · 1997 · 55 citations

Immunocytochemical Technique, Engineering, Beam Lithography +12

Development of a Novel Immuno-PCR Assay for Detection of Ricin in Ground Beef, Liquid Chicken Egg, and Milk

Xiaohua He, Stephanie McMahon, Thomas A. McKeon et al. · Journal of Food Protection · 2010 · 54 citations

Food Forensics, Liquid Chicken Egg, Pathogen Detection +13