Concepedia

D. I. C. Wang

DI

Statistics

Publications

2

Citations

85

H-Index

2

Active since

1971

Affiliations

Massachusetts Institute of Technology(Current)

D. I. C. Wang is an author at Massachusetts Institute of Technology specializing in food chemistry, food technology, and health sciences.

Top concepts

HealthEngineeringFood ScienceFood ChemistryFood ProcessingFood TechnologyMaterial ScienceChemistryNutritionBiophysics

Publications per year

1971–1974

2

Publications

2

Dielectric Properties of Food Materials<sup>*</sup>

E. C. To, Richard E. Mudgett, D. I. C. Wang et al. · Journal of Microwave Power · 1974 · 67 citations

Nutrition, Dielectrics, Engineering +17

PREDICTION ON THE RELATIVE DIELECTRIC LOSS FACTOR IN AQUEOUS SOLUTIONS OF NONFAT DRIED MILK THROUGH CHEMICAL SIMULATION

Richard E. Mudgett, A. C. Smith, D. I. C. Wang et al. · Journal of Food Science · 1971 · 18 citations

Food Chemistry, Materials Science, Engineering +15

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