Statistics
Publications
1
Citations
67
H-Index
1
Active since
1974
Affiliations
E. C. To is an author at Massachusetts Institute of Technology specializing in food chemistry, food technology, and engineering.
Publications per year
1974–1974
1
1
Dielectric Properties of Food Materials<sup>*</sup>
E. C. To, Richard E. Mudgett, D. I. C. Wang et al. · Journal of Microwave Power · 1974 · 67 citations
Nutrition, Dielectrics, Engineering +17
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