A. Gómez‐Cabrera

Near-infrared reflectance spectroscopy (NIRS) for the mandatory labelling of compound feedingstuffs: chemical composition and open-declaration

Dolores Pérez‐Marín, Ana Garrido‐Varo, José Emilio Guerrero-Ginel et al. · Animal Feed Science and Technology · 2004 · 95 citations

Food Chemistry, Chemical Engineering, Engineering +12

Predicting the nutritive value of the olive leaf (Olea europaea): digestibility and chemical composition and in vitro studies

Manuel Delgado-Pertı́ñez, A. Gómez‐Cabrera, Ana Garrido · Animal Feed Science and Technology · 2000 · 52 citations

Food Chemistry, Nutrition, Food Composition +10

Tritordeum: A New Alloploid of Potential Importance as a Protein Source Crop¹

Jaime Cubero, Amandine Martin, Teresa Millán et al. · Crop Science · 1986 · 48 citations

Plant Genetics, Engineering, Botany +17

Effect of different drying systems for the conservation of olive leaves on their nutritive value for ruminants

Manuel Delgado-Pertı́ñez, Andrew Chesson, Gordon J. Provan et al. · Annales de Zootechnie · 1998 · 47 citations · Full text

Effects of treatment with polyvinylpyrrolidone and polyethylene glycol on Faba bean tannins

Ana Garrido, A. Gómez‐Cabrera, José Emilio Guerrero et al. · Animal Feed Science and Technology · 1991 · 27 citations

Tannin, Phytochemical, Faba Bean Tannins +2