José Emilio Guerrero

Grading and color evolution of apples using RGB and hyperspectral imaging vision cameras

Cristóbal Garrido-Novell, Dolores Pérez‐Marín, José Manuel Amigo et al. · Journal of Food Engineering · 2012 · 91 citations

Hyperspectral Imaging, Machine Vision, Image Analysis +9

Instantaneous quantitative and qualitative assessment of pear quality using near infrared spectroscopy

Patricia Paz, María‐Teresa Sánchez, Dolores Pérez‐Marín et al. · Computers and Electronics in Agriculture · 2009 · 60 citations

Qualitative Assessment, Precision Agriculture, Engineering +9

Measurement of pesticide residues in peppers by near‐infrared reflectance spectroscopy

María‐Teresa Sánchez, Katherine Flores‐Rojas, José Emilio Guerrero et al. · Pest Management Science · 2010 · 59 citations

Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins

Cristóbal Garrido-Novell, Ana Garrido‐Varo, Dolores Pérez‐Marín et al. · Chemometrics and Intelligent Laboratory Systems · 2017 · 29 citations

Fish Proteins, Engineering, Food Authentication +13

Effects of treatment with polyvinylpyrrolidone and polyethylene glycol on Faba bean tannins

Ana Garrido, A. Gómez‐Cabrera, José Emilio Guerrero et al. · Animal Feed Science and Technology · 1991 · 27 citations

Tannin, Phytochemical, Faba Bean Tannins +2