Concepedia

Gustaf Modig

GM

2

Publications

111

Citations

2

H-Index

2006

Active since

Affiliations

Lund University(Current)

Gustaf Modig is an author at Lund University specializing in rheology, biophysics, and engineering.

Top concepts

RheologyBiophysicsEngineeringHealthFood ScienceFluid DynamicsFood ChemistryFood ProcessingFood TechnologyWater Treatment

Publications per year

2006–2006

2

Publications

2

Homogenization-induced degradation of hydrophobically modified starch determined by asymmetrical flow field-flow fractionation and multi-angle light scattering

Gustaf Modig, Lars Nilsson, Björn Bergenståhl et al. · Food Hydrocolloids · 2006 · 82 citations

Chemical Engineering, Engineering, Homogenization-induced Degradation +5

Influence of Jet‐Cooking Temperature and Ionic Strength on Size and Structure of Cationic Potato Amylopectin Starch as Measured by Asymmetrical Flow Field‐Flow Fractionation Multi‐Angle Light Scattering

Gustaf Modig, Per‐Ola Nilsson, Karl‐Gustav Wahlund · Starch - Stärke · 2006 · 29 citations

Food Chemistry, Starch Derivatives, Engineering +14

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