Concepedia

Juana P. Díaz-Alarcón

JP

Statistics

Publications

5

Citations

205

H-Index

5

Active since

1994

Affiliations

Universidad de Granada(Current)

Juana P. Díaz-Alarcón is an author at Universidad de Granada specializing in agriculture, food selenium content, and nutritional sciences.

Publications per year

1994–1996

5

Publications

5

Determination of selenium in cereals, legumes and dry fruits from southeastern Spain for calculation of daily dietary intake

Juana P. Díaz-Alarcón, Miguel Navarro‐Alarcón, H. López-García de la Serrana et al. · The Science of The Total Environment · 1996 · 58 citations

, , +16

Determination of Selenium in Meat Products by Hydride Generation Atomic Absorption SpectrometrySelenium Levels in Meat, Organ Meats, and Sausages in Spain

Juana P. Díaz-Alarcón, Miguel Navarro‐Alarcón, H. López-García de la Serrana · Journal of Agricultural and Food Chemistry · 1996 · 52 citations

, , +11

Determination of Selenium Levels in Vegetables and Fruits by Hydride Generation Atomic Absorption Spectrometry

Juana P. Díaz-Alarcón, Miguel Navarro‐Alarcón, H. López-García de la Serrana · Journal of Agricultural and Food Chemistry · 1994 · 47 citations

, , +8

Determination of selenium in fresh fish from southeastern Spain for calculation of daily dietary intake

Juana P. Díaz-Alarcón, Miguel Navarro‐Alarcón, H. López-García de la Serrana · Journal of Agricultural and Food Chemistry · 1994 · 27 citations

, , +11

Determination and Chemical Speciation of Selenium in Farmlands from Southeastern Spain:  Relation to Levels Found in Sugar Cane

Juana P. Díaz-Alarcón, Miguel Navarro‐Alarcón, H. López-García de la Serrana et al. · Journal of Agricultural and Food Chemistry · 1996 · 21 citations

, , +15

1–5 of 5