Olfa Oussaief

Potential effects of ultrafiltration process and date powder on textural, sensory, bacterial viability, antioxidant properties and phenolic profile of dromedary Greek yogurt

Zeineb Jrad, Olfa Oussaief, Talel Bouhamda et al. · International Journal of Food Science & Technology · 2018 · 33 citations

Agriculture, Dairy Science, Food Science +16

Fortification of soft cheese made from ultrafiltered dromedary milk with Allium roseum powder: Effects on textural, radical scavenging, phenolic profile and sensory characteristics

Halima El‐Hatmi, Zeineb Jrad, Wafa Mkadem et al. · LWT · 2020 · 28 citations

Agriculture, Dairy Science, Food Science +17

Fermentation of dromedary camel (Camelus dromedarius) milk by Enterococcus faecium, Streptococcus macedonicus as a potential alternative of fermented cow milk

Halima El‐Hatmi, Zeineb Jrad, Olfa Oussaief et al. · LWT · 2017 · 27 citations

Agriculture, Food Science, Microbiology +17

Microbial and enzymatic hydrolysis of dromedary whey proteins and caseins: techno-functional, radical scavenging, antimicrobial properties and incorporation in beverage formulation

Zeineb Jrad, Olfa Oussaief, Touhami Khorchani et al. · Journal of Food Measurement & Characterization · 2019 · 23 citations

Agriculture, Biochemistry, Food Science +17

Fortification of goat yogurt with roasted date seeds (Phoenix dactylifera L.) powder: impact on nutritional, technological, phenolic profile, antioxidant and sensory properties

Zeineb Jrad, Olfa Oussaief, Halima El‐Hatmi et al. · Journal of Food Measurement & Characterization · 2022 · 22 citations

Agriculture, Food Science, Nutritional Sciences +8