Concepedia

Tawanda Tayengwa

TT

Statistics

Publications

8

Citations

278

H-Index

8

Active since

2018

Affiliations

Stellenbosch University(Current)

Agriculture and Agri-Food Canada

University of Saskatchewan

University of Namibia

Tawanda Tayengwa is an author at Stellenbosch University specializing in agricultural economics, animal nutrition, and nutrition.

ORCID

Top concepts

Publications per year

2018–2021

8

Publications

8

Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties

Thandikhaya Bambeni, Tawanda Tayengwa, Obert C. Chikwanha et al. · Meat Science · 2021 · 60 citations

, , +4

Citrus and Winery Wastes: Promising Dietary Supplements for Sustainable Ruminant Animal Nutrition, Health, Production, and Meat Quality

Tawanda Tayengwa, Cletos Mapiye · Sustainability · 2018 · 58 citations · Full text

, , +14

Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life

Tawanda Tayengwa, Obert C. Chikwanha, Pieter A. Gouws et al. · Meat Science · 2019 · 52 citations

, , +13

Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers

Tawanda Tayengwa, Obert C. Chikwanha, M.E.R. Dugan et al. · Meat Science · 2019 · 46 citations

, , +9

Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers

Tawanda Tayengwa, Obert C. Chikwanha, E. Raffrenato et al. · animal · 2020 · 22 citations · Full text

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