Concepedia

L. Chapron

LC

Statistics

Publications

1

Citations

46

H-Index

1

Active since

1998

Affiliations

Unité de Recherche Technologie et Analyses Laitières(Current)

L. Chapron is an author at Unité de Recherche Technologie et Analyses Laitières specializing in food technology, food processing, and food engineering.

Top concepts

Publications per year

1998–1998

1

Publications

1

High pressure-induced gel formation of milk and whey concentrates

Marie‐Hélène Famelart, L. Chapron, Michel Piot et al. · Journal of Food Engineering · 1998 · 46 citations

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