Shahram Beiraghi‐Toosi

Publications

Citations

H-Index

2011

Active since

Affiliations

Academic Center for Education, Culture and Research(Current)

Shahram Beiraghi‐Toosi is an author at Academic Center for Education, Culture and Research specializing in foodborne pathogens, antimicrobial resistance, and microbial inactivation.

Top concepts

HealthMedicineNutritionEngineeringFood SafetyPlant FoodsFood QualityFood TextureMicrobiologyPharmacology

Publications per year

2011–2015

Publications

Antimicrobial activity of <i>Zataria multiflora</i> Boiss. essential oil incorporated with whey protein based films on pathogenic and probiotic bacteria

Monir‐sadat Shakeri, Fakhri Shahidi, Shahram Beiraghi‐Toosi et al. · International Journal of Food Science & Technology · 2011 · 41 citations

Microbial Inactivation, Edible Film, Antimicrobial Chemotherapy +17

Production of high quality expanded corn extrudates containing sesame seed using response surface methodology

Nooshin Nikmaram, Farhad Garavand, Amir Hossein Elhamirad et al. · Quality Assurance and Safety of Crops & Foods · 2015 · 20 citations · Full text

Nutrition, Engineering, Sesame Seed +20

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