Concepedia

Antonio Salzano

AS

2

Publications

169

Citations

2

H-Index

1992

Active since

Affiliations

Alenia Aermacchi(Current)

Antonio Salzano is an author at Alenia Aermacchi specializing in food preservatives, bioanalysis, and food chemistry.

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Publications per year

1992–2011

2

Publications

2

Characterization of the 12% trichloroacetic acid-insoluble oligopeptides of Parmigiano-Reggiano cheese

Francesco Addeo, Lina Chianese, Antonio Salzano et al. · Journal of Dairy Research · 1992 · 143 citations

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Determination of dimethyl fumarate in desiccant and antimould sachets by reversed‐phase liquid chromatography

Oriella Gennari, Domenico Montesano, Antonio Salzano et al. · Biomedical Chromatography · 2011 · 26 citations

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