Concepedia

Sandrayee Brahma

SB

6

Publications

175

Citations

6

H-Index

2016

Active since

Affiliations

University of Nebraska–Lincoln(Current)

Sandrayee Brahma is an author at University of Nebraska–Lincoln specializing in food fermentation, microbiology, and in vitro fermentation.

ORCID

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Publications per year

2016–2021

6

Publications

6

<i>In Vitro</i> Digestibility of Nanoporous Wheat Starch Aerogels

Ali Ubeyitogullari, Sandrayee Brahma, Devin J. Rose et al. · Journal of Agricultural and Food Chemistry · 2018 · 57 citations

Impact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and brans

Sandrayee Brahma, Inés Martínez, Jens Walter et al. · Journal of Functional Foods · 2017 · 39 citations · Full text

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Effects of selected extrusion parameters on physicochemical properties and in vitro starch digestibility and β-glucan extractability of whole grain oats

Sandrayee Brahma, Steven A. Weier, Devin J. Rose · Journal of Cereal Science · 2016 · 36 citations

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<i>In vitro</i> digestibility of proteins from historical and modern wheat cultivars

Paridhi Gulati, Sandrayee Brahma, Robert A. Graybosch et al. · Journal of the Science of Food and Agriculture · 2020 · 20 citations

Standardization of process protocol for isolation of starch from mango kernel and its characterization

Parv Nayak, Kalpana Rayaguru, Sandrayee Brahma et al. · Journal of the Science of Food and Agriculture · 2021 · 13 citations

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