13
Publications
442
Citations
11
H-Index
1969
Active since
Affiliations
Masahiro Ohsugi is an author at Mukogawa Women's University specializing in biochemistry, microbiology, and engineering.
Top concepts
BiochemistryMicrobiologyMedicineEngineeringBiosynthesisBiotechnologyBiochemical EngineeringBiomanufacturingMetabolic EngineeringThrombosis
Publications per year
1969–2007
13
13
Characteristics of Wine Produced by Mushroom Fermentation
Tokumitsu Okamura, Tomoko OGATA, Norie MINAMOTO et al. · Bioscience Biotechnology and Biochemistry · 2001 · 49 citations · Full text
Rows per page
1–5 of 13