Masahiro Ohsugi - Concepedia

Author

Masahiro Ohsugi

Mukogawa Women's University

Also Known As

M. OHSUGI, M. Ohsugi, Masahiro OHSUGI, Masahiro Ohsugi, Ohsugi, Masahiro

Publications

601

Citations

H-Index

Concepts

All Affiliations

Mukogawa Women's University Kyoto University

About

Masahiro Ohsugi is an author at Mukogawa Women's University specializing in biochemistry, microbiology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	7	7	267
2	Engineering	5	5	234
3	Medicine	5	5	219
4	Natural Sciences	2	2	24
5	Health Sciences	1	1	28

Masahiro Ohsugi

Publications

442

Citations

H-Index

Page 1

	Year	Citations
A Yeast Capable of Utilizing Methanol Kôichi Ogata, Hideo Nishikawa, Masahiro Ohsugi Agricultural and Biological Chemistry Industrial MycologyAgricultural ChemistryBiosynthesisBiomanufacturingEngineering	1969	112
A Yeast Capable of Utilizing Methanol Kôichi Ogata, Hideo NISHIKAWA, Masahiro Ohsugi Agricultural and Biological Chemistry Industrial MycologyAgricultural ChemistryBiosynthesisBiomanufacturingEngineering	1969	74
Characteristics of Wine Produced by Mushroom Fermentation Tokumitsu Okamura, Tomoko OGATA, Norie MINAMOTO, Bioscience Biotechnology and Biochemistry	2001	49
Biotin Production by Bifidobacteria. Hiroko Noda, Noriko Akasaka, Masahiro Ohsugi Journal of Nutritional Science and Vitaminology	1994	45
Discovery of alcohol dehydrogenase from mushrooms and application to alcoholic beverages Tokumitsu Okamura-Matsui, Tomomi Tomoda, Shoko Fukuda, Journal of Molecular Catalysis B Enzymatic Aldehyde DehydrogenaseBiochemistryAlcohol DehydrogenaseMicrobiologyAlcohol Dehydrogenases	2003	34
Characteristics of a cheese-like food produced by fermentation of the mushroom Schizophyllum commune Tokumitsu Okamura-Matsui, K. Takemura, Mitsue Sera, Journal of Bioscience and Bioengineering Food FermentationMushroom Schizophyllum CommuneFood MicrobiologyMicrobiologyCheese-like Food	2001	28
Development of mushrooms for thrombosis prevention by protoplast fusion Tokumitsu Okamura, Tomomi Takeno, Mizuho Dohi, Journal of Bioscience and Bioengineering ThrombopoiesisThrombosisEngineeringHematologyBiotechnology	2000	22
Microbiological activity of biotin-vitamers. Masahiro Ohsugi, Yasuko IMANISHI Journal of Nutritional Science and Vitaminology	1985	21
Production and properties of a fibrinolytic enzyme by Schizophyllum commune BL23 Patcharaporn Pandee, Yaowaluk Dissara, Aran H-Kittikul, Industrial MycologyBiosynthesisFibrinolytic Enzyme ActivityEngineeringBiochemistry	2007	14
The Production of D-Xylonic Acid by Micrococcus sp. Masahiro Ohsugi, Tatsurokuro Tochikura, Kôichi Ogata Agricultural and Biological Chemistry BiomanufacturingSole Carbon SourceFood FermentationBiochemistryEngineering	1970	12

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