Tokumitsu Okamura-Matsui

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Active since

2001

Affiliations

Tokumitsu Okamura-Matsui is an author at Mukogawa Women's University specializing in mushroom cultivation biotechnology, mushroom cultivation, and enzyme discovery.

Publications per year

2001–2003

Publications

Discovery of alcohol dehydrogenase from mushrooms and application to alcoholic beverages

Tokumitsu Okamura-Matsui, Tomomi Tomoda, Shoko Fukuda et al. · Journal of Molecular Catalysis B Enzymatic · 2003 · 34 citations

Life Sciences, Biochemistry, Molecular Biology +12

Characteristics of a cheese-like food produced by fermentation of the mushroom Schizophyllum commune

Tokumitsu Okamura-Matsui, K. Takemura, Mitsue Sera et al. · Journal of Bioscience and Bioengineering · 2001 · 28 citations

Agriculture, Food Science, Microbiology +12

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