Journal of Nutritional Science and Vitaminology · 1994 · 45 citations · 8 references
Life SciencesBiotechnologyMicrobiologyBacteriologyMicrobial BiotechnologyMicrobial MetabolismBacterial CultivationFood FermentationMicrobial FermentationMicrobial GrowthMicrobial Growth In FoodsBacterial Growth YieldBiotin BiosynthesisBiotin PhysiologyCarbon Source AssimilationCarbon Source UtilizationFermentative Production Of BiotinGrowth Medium FormulationMicrobial Cultivation
Biotin production and the growth of the strains of Bifidobacterium adolescentis, B. bifidum, B. breve, B. infantis, and B. longum were studied. These five strains showed heavy growth on BL medium. But when yeast extract medium (carbon source, glucose) was used, the extent of their growth was significantly decreased, one-half or less than that of the growth on BL medium. B. bifidum grew well on yeast extract medium containing oligosaccharides, such as isomaltooligosaccharide, and produced biotin extracellularly. The utilization of oligosaccharides in biotin production by these five strains was investigated.
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THE MINIMAL NUTRITIONAL REQUIREMENTS OF LACTOBACILLUS BIFIDUS
Jukka Hassinen, G. T. Durbin, Rudolph M. Tomarelli et al. · Journal of Bacteriology · 1951 · 57 citations · Full text