Xiangxiang Zhao

Effects of Extrusion Technology on Physicochemical Properties and Microstructure of Rice Starch Added with Soy Protein Isolate and Whey Protein Isolate

Xiaofei Liu, Xiangxiang Zhao, Chunmin Ma et al. · Foods · 2024 · 26 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Effects of Lactiplantibacillus plantarum WLPL01 fermentation on antioxidant activities, bioactive compounds, and flavor profile of Artemisia argyi

Hui Zhan, Wenfeng Xu, Xiangxiang Zhao et al. · Food Bioscience · 2022 · 19 citations

Agriculture, Food Science, Microbiology +14

Preventive of Lacticaseibacillus casei WLCA02 against Salmonella Typhimurium infection via strengthening the intestinal barrier and activating the macrophages

Linlin Tian, Changcheng Zhong, Yao He et al. · Journal of Functional Foods · 2023 · 12 citations · Full text

Life Sciences, Immunology, Microbiology +17