Adolfo Guzmán‐Antonio

Influence of Nitrogen and Potassium Fertilization on Fruiting and Capsaicin Content in Habanero Pepper (Capsicum chinense Jacq.)

Fátima Medina-Lara, Ileana Echevarría‐Machado, Ramón Pacheco‐Arjona et al. · HortScience · 2008 · 88 citations · Full text

Vegetable Production, Capsaicin Content, Engineering +13

Water Deficit Affects the Accumulation of Capsaicinoids in Fruits of Capsicum chinense Jacq.

Nancy Ruíz-Lau, Fátima Medina-Lara, Yereni Minero‐García et al. · HortScience · 2011 · 74 citations · Full text

Food Chemistry, Engineering, Phytotoxicity +13

Capsaicin accumulation is related to nitrate content in placentas of habanero peppers (<i>Capsicum chinense</i> Jacq.)

Miriam Monforte‐González, Adolfo Guzmán‐Antonio, Francisco Uuh‐Chim et al. · Journal of the Science of Food and Agriculture · 2010 · 53 citations

Ethylene, but not salicylic acid or methyl jasmonate, induces a resistance response against Phytophthora capsici in Habanero pepper

Rosalía Núñez-Pastrana, Guadalupe Fabiola Arcos‐Ortega, Ramón Souza‐Perera et al. · European Journal of Plant Pathology · 2011 · 36 citations

Plant Immunity, Engineering, Induced Resistance +7

Behavior of the Hottest Chili Peppers in the World Cultivated in Yucatan, Mexico

Liliana S. Muñoz-Ramírez, Laura P. Peña-Yam, Susana A. Avilés-Viñas et al. · HortScience · 2018 · 23 citations · Full text

Biology, Genetic Diversity, World Cultivated +10