Fátima Medina-Lara

Influence of Nitrogen and Potassium Fertilization on Fruiting and Capsaicin Content in Habanero Pepper (Capsicum chinense Jacq.)

Fátima Medina-Lara, Ileana Echevarría‐Machado, Ramón Pacheco‐Arjona et al. · HortScience · 2008 · 88 citations · Full text

Vegetable Production, Capsaicin Content, Engineering +13

Water Deficit Affects the Accumulation of Capsaicinoids in Fruits of Capsicum chinense Jacq.

Nancy Ruíz-Lau, Fátima Medina-Lara, Yereni Minero‐García et al. · HortScience · 2011 · 74 citations · Full text

Food Chemistry, Engineering, Phytotoxicity +13

Contribution of Glycine Betaine and Proline to Water Deficit Tolerance in Pepper Plants

Camilo Escalante-Magaña, Luis F. Aguilar-Caamal, Ileana Echevarría‐Machado et al. · HortScience · 2019 · 44 citations · Full text

Plant Physiology, Engineering, Botany +17

Capsaicinoid Quantitation by<i>In Situ</i>Densitometry of Thin Layer Chromatography Plates

Miriam Monforte‐González, Fátima Medina-Lara, Guadalupe Gutiérrez‐Carbajal et al. · Journal of Liquid Chromatography & Related Technologies · 2007 · 32 citations

Putative Capsaicinoids, Biochemistry, Gas Chromatography +11

Red and Brown Soils Increase the Development and Content of Nutrients in Habanero Pepper Subjected to Irrigation Water with High Electrical Conductivity

Fátima Medina-Lara, Ramón Souza‐Perera, Manuel Martínez-Estévez et al. · HortScience · 2019 · 12 citations · Full text

Brown Soils Increase, Soil Property, Biogeochemistry +15