Ileana Echevarría‐Machado

Influence of Nitrogen and Potassium Fertilization on Fruiting and Capsaicin Content in Habanero Pepper (Capsicum chinense Jacq.)

Fátima Medina-Lara, Ileana Echevarría‐Machado, Ramón Pacheco‐Arjona et al. · HortScience · 2008 · 88 citations · Full text

Vegetable Production, Capsaicin Content, Engineering +13

Water Deficit Affects the Accumulation of Capsaicinoids in Fruits of Capsicum chinense Jacq.

Nancy Ruíz-Lau, Fátima Medina-Lara, Yereni Minero‐García et al. · HortScience · 2011 · 74 citations · Full text

Food Chemistry, Engineering, Phytotoxicity +13

A Simple and Efficient Method for Isolation of DNA in High Mucilaginous Plant Tissues

Ileana Echevarría‐Machado, Lucila A. Sánchez-Cach, Cecilia Hernández‐Zepeda et al. · Molecular Biotechnology · 2005 · 56 citations

Biology, Plant Genetics, Dna Sequencing +10

Contribution of Glycine Betaine and Proline to Water Deficit Tolerance in Pepper Plants

Camilo Escalante-Magaña, Luis F. Aguilar-Caamal, Ileana Echevarría‐Machado et al. · HortScience · 2019 · 44 citations · Full text

Plant Physiology, Engineering, Botany +17

Responses of transformed Catharanthus roseus roots to femtomolar concentrations of salicylic acid

Ileana Echevarría‐Machado, Rosa María Escobedo-GraciaMedrano, Alfonso Larqué-Saavedra · Plant Physiology and Biochemistry · 2007 · 36 citations

Femtomolar Concentrations, Biosynthesis, Engineering +12