Susana A. Avilés-Viñas

Capsaicinoids Content in Habanero Pepper (Capsicum chinense Jacq.): Hottest Known Cultivars

Adriana Canto‐Flick, Eduardo Balam-Uc, J. Bello et al. · HortScience · 2008 · 83 citations · Full text

Agriculture, Botany, Plant Sciences +12

Development of the ovule and seed of Habanero chili pepper (Capsicum chinense Jacq.): Anatomical characterization and immunocytochemical patterns of pectin methyl-esterification

Jacobo Pérez-Pastrana, Ignacio Islas‐Flores, Ivett Bárány et al. · Journal of Plant Physiology · 2018 · 28 citations · Full text

Agriculture, Agronomy, Plant Sciences +16

Behavior of the Hottest Chili Peppers in the World Cultivated in Yucatan, Mexico

Liliana S. Muñoz-Ramírez, Laura P. Peña-Yam, Susana A. Avilés-Viñas et al. · HortScience · 2018 · 26 citations · Full text

Agriculture, Botany, Plant Sciences +8

Somaclonal Variation in Habanero Pepper (Capsicum chinense Jacq.) as Assessed ISSR Molecular Markers

J. Bello, Lourdes Georgina Iglesias-Andreu, Susana A. Avilés-Viñas et al. · HortScience · 2014 · 22 citations · Full text

Agriculture, Genetics, Plant Sciences +13

Cadaverine: a common polyamine in zygotic embryos and somatic embryos of the species Capsicum chinense Jacq.

Carlos Regla-Marquez, Adriana Canto‐Flick, Susana A. Avilés-Viñas et al. · Plant Cell Tissue and Organ Culture (PCTOC) · 2015 · 20 citations

Life Sciences, Developmental Biology, Plant Sciences +12