Yan Wu

Noodle processing, storage time and cooking affect the antioxidant activities and phenolic compounds content of Qingke barley noodles

Tuohetisayipu Tuersuntuoheti, Zhenhua Wang, Mengjie Duan et al. · International Journal of Food Science & Technology · 2020 · 24 citations

Agriculture, Biochemistry, Food Science +14

Ion-pair reversed-phase HPLC: Assay validation of sodium tanshinone IIA sulfonate in mouse plasma

S.J. Mao, S HOU, Zhen Liang et al. · Journal of Chromatography B · 2006 · 23 citations

Pharmacy, Pharmaceutical Analysis, Pharmacology +9

Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread

Miaomiao Zhang, Shensheng Xiao, Aqiong Gong et al. · International Journal of Food Science & Technology · 2022 · 17 citations

Agriculture, Food Science, Cereal Science +12

The Use of Electropolishing Surface Treatment on IN718 Parts Fabricated by Laser Powder Bed Fusion Process

Yang Li, Chris O'Neil, Yan Wu · 2017 · 10 citations · Full text

Engineering, Materials Engineering, Materials Science +17