Concepedia

Aqiong Gong

AG

Statistics

Publications

1

Citations

17

H-Index

1

Active since

2022

Affiliations

Wuhan Polytechnic University(Current)

Aqiong Gong is an author at Wuhan Polytechnic University specializing in food processing, retrogradation behavior, and food engineering.

Publications per year

2022–2022

1

Publications

1

Effect of lactosucrose on the evaluation of visual appearance, texture, water mobility, microstructure and inhibition of staling in wheat bread

Miaomiao Zhang, Shensheng Xiao, Aqiong Gong et al. · International Journal of Food Science & Technology · 2022 · 17 citations

, , +12

1–1 of 1