Linda Kraft is an author at Lund University specializing in biochemistry, food chemistry, and analytical chemistry.
Top concepts
HealthBiosensingBiosensorsBioanalysisEngineeringFood SafetyBiochemistryFood QualityMicrobiologyBiotechnology
Publications per year
2002–2002
1
1
Kirstin Kriz, Linda Kraft, Margareta Krook et al. · Journal of Agricultural and Food Chemistry · 2002 · 39 citations
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