Ruth E. Stark

Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss

‎Tal Isaacson, Dylan K. Kosma, Antonio J. Matas et al. · The Plant Journal · 2009 · 309 citations

Life Sciences, Plant Biology, Plant Sciences +17

Structural Evaluation of Phospholipid Bicelles for Solution-State Studies of Membrane-Associated Biomolecules

Kerney Jebrell Glover, Jennifer A. Whiles, Guohua Wu et al. · Biophysical Journal · 2001 · 289 citations · Full text

Natural Sciences, Biochemistry, Biophysics +17

Tissue- and Cell-Type Specific Transcriptome Profiling of Expanding Tomato Fruit Provides Insights into Metabolic and Regulatory Specialization and Cuticle Formation  

Antonio J. Matas, Trevor H. Yeats, Gregory J. Buda et al. · The Plant Cell · 2011 · 220 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +17

Determination of bond distances and bond angles by solid-state nuclear magnetic resonance. Carbon-13 and nitrogen-14 NMR study of glycine

R. A. Haberkorn, Ruth E. Stark, Hans van Willigen et al. · Journal of the American Chemical Society · 1981 · 176 citations

Natural Sciences, Chemistry, Nuclear Chemistry +11

Enzymatic synthesis of tea theaflavin derivatives and their anti-inflammatory and cytotoxic activities

Shengmin Sang, Joshua D. Lambert, Shiying Tian et al. · Bioorganic & Medicinal Chemistry · 2003 · 137 citations

Pharmacy, Medicinal Chemistry, Pharmacology +13