Alejandro Del Toro is an author at Universidad de Sevilla specializing in chemical engineering, food processing, and engineering.
Top concepts
HealthEngineeringBiotechnologyFood ProcessingFood TechnologyBiomanufacturingFood EngineeringProtein EngineeringChemical EngineeringBiochemical Engineering
Publications per year
2018–2018
1
1
Estefanía Álvarez‐Castillo, Alejandro Del Toro, José Manuel Aguilar et al. · Industrial Crops and Products · 2018 · 44 citations
Soy Protein Isolate, Chemical Engineering, Biomanufacturing +12
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