Julaluk Khemacheewakul

Ultrasonic Extraction of Bioactive Compounds from Green Soybean Pods and Application in Green Soybean Milk Antioxidants Fortification

Noppol Leksawasdi, Siraphat Taesuwan, Trakul Prommajak et al. · Foods · 2022 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Microencapsulation of Bifidobacterium breve to Enhance Microbial Cell Viability in Green Soybean Yogurt

Kanokorn Naklong, Phatthanaphong Therdtatha, Nutsuda Sumonsiri et al. · Fermentation · 2023 · 22 citations · Full text

Agriculture, Food Science, Microbiology +16

Effect of Egg-Coating Material Properties by Blending Cassava Starch with Methyl Celluloses and Waxes on Egg Quality

Pornchai Rachtanapun, Nattagarn Homsaard, Araya Kodsangma et al. · Polymers · 2021 · 18 citations · Full text

Agriculture, Food Science, Egg Science +16

Optimization of Ultrasonic-Assisted Bioactive Compound Extraction from Green Soybean (Glycine max L.) and the Effect of Drying Methods and Storage Conditions on Procyanidin Extract

Rattanaporn Khonchaisri, Nutsuda Sumonsiri, Trakul Prommajak et al. · Foods · 2022 · 18 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Pretreatment and enzymatic hydrolysis optimization of lignocellulosic biomass for ethanol, xylitol, and phenylacetylcarbinol co-production using Candida magnoliae

Kritsadaporn Porninta, Julaluk Khemacheewakul, Charin Techapun et al. · Frontiers in Bioengineering and Biotechnology · 2024 · 18 citations · Full text

Life Sciences, Biotechnology, Chemical Engineering +17