Aggeliki Mygdalia

Stabilization of rice bran and its effect on bioactive compounds content, antioxidant activity and storage stability during infrared radiation heating

Maria Irakli, Fotis Kleisiaris, Aggeliki Mygdalia et al. · Journal of Cereal Science · 2018 · 89 citations

Food Chemistry, Bioactive Compounds Content, Thermal Processing +4

Impact of the combination of sourdough fermentation and hop extract addition on baking properties, antioxidant capacity and phenolics bioaccessibility of rice bran-enhanced bread

Maria Irakli, Aggeliki Mygdalia, Paschalina Chatzopoulou et al. · Food Chemistry · 2019 · 59 citations

Food Fermentation, Food Analysis, Sourdough Fermentation +3

Development and Characterization of a Self-Nanoemulsifying Drug Delivery System Comprised of Rice Bran Oil for Poorly Soluble Drugs

Georgios K. Eleftheriadis, Panagiota Mantelou, Christina Karavasili et al. · AAPS PharmSciTech · 2019 · 28 citations

Rice Bran Oil, Nanomedicine, Engineering +8

A Novel Compost for Rice Cultivation Developed by Rice Industrial By-Products to Serve Circular Economy

Kalliopi Kadoglidou, Argyris Kalaitzidis, Dimitris Stavrakoudis et al. · Agronomy · 2019 · 23 citations · Full text

Engineering, Bioenergy, Agricultural Waste +21

Changes in nutritional quality of herbage botanical components on a mountain side grassland in North-West Greece

C. Roukos, A. Karalazos, A. Chatzipanagiotou et al. · Animal Feed Science and Technology · 2011 · 21 citations

Nutrition, Engineering, Botany +7