Minhao Li

Phytochemistry, Bioaccessibility, and Bioactivities of Sesame Seeds: An Overview

Minhao Li, Jiani Luo, Malik Adil Nawaz et al. · Food Reviews International · 2023 · 44 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effects of Different Processing Methods on Pulses Phytochemicals: An Overview

Jiajing Zhou, Minhao Li, Qian Bai et al. · Food Reviews International · 2023 · 34 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Influence of Processing Methods on Phytochemical Composition of Different Varieties of Beans ( <i>Phaseolus vulgaris</i> )

Qian Bai, Minhao Li, Jiajing Zhou et al. · Food Reviews International · 2023 · 30 citations

Agriculture, Food Science, Nutritional Sciences +17

LC-ESI-QTOF-MS2 Characterization of Phenolic Compounds in Different Lentil (Lens culinaris M.) Samples and Their Antioxidant Capacity

Menglu Xia, Minhao Li, Thaiza Serrano Pinheiro de Souza et al. · Frontiers in Bioscience-Landmark · 2023 · 19 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Bioaccessibility of phenolic compounds from sesame seeds ( <i>Sesamum indicum</i> L.) during in vitro gastrointestinal digestion and colonic fermentation

Jiani Luo, Minhao Li, Hanjing Wu et al. · Journal of Food Processing and Preservation · 2022 · 18 citations

Agriculture, Food Science, Nutritional Sciences +17