Concepedia
2
Publications
28
Citations
H-Index
2022
Active since
Affiliations
Universidade Federal de Rondônia(Current)
Instituto Federal de Goiás
Universidade Federal de Goiás
Ladyslene Chrísthyns de Paula is an author at Universidade Federal de Rondônia.
Publications per year
2022–2023
Effect of extrusion and autoclaving on the biological potential of proteins and naturally-occurring peptides from common beans: Antioxidant and vasorelaxant properties
Ladyslene Chrísthyns de Paula, Ailton César Lemes, Erika Valencia et al. · Food Chemistry X · 2022 · 14 citations · Full text
Development of a Halochromic, Antimicrobial, and Antioxidant Starch-Based Film Containing Phenolic Extract from Jaboticaba Peel
Rafaela F. Luz, Richard D. R. Ferreira, Cassio Nazareno Silva da Silva et al. · Foods · 2023 · 14 citations · Full text
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